Helicobacter pylori antibody typing detection kit (Western blotting)_Shenzhen braute Biological Products Co., Ltd

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Helicobacter pylori antibody typing detection kit (Western blotting)

Helicobacter pylori antibody typing detection kit (Western blotting)

Product features
Easy to operate	The operation method is simple and easy to learn, no professionals are required
Type detection	Type detection of Helicobacter pylori, safer
Wide application	No need for precision instruments, suitable for all kinds of hospitals
Sensitivity	96.8%
Specificity	97.6%
Ingenuity	"The biological characteristics and clinical application of CagA and VacA, the key pathogenic factors of Helicobacter pylori" won the second prize of the National Science and Technology Progress Award

Product performance parameters:
Table 1

General specifications
Intended use	In vitro qualitative detection of multiple Helicobacter pylori antibodies in human serum
Inspection principle	Transfer HP antigen to nitrocellulose membrane by gel electrophoresis. After serological reaction, observe the color zone to determine the HP type
Detection time	The fastest as long as 70min
Package specifications	40 servings/box

Table 2

Reagent components
Concentrated washing liquid (10×)	25mL×2 bottles
Enzyme-linked reagent	0.5mL×1 bottle
Color developer	25ml×1 bottle
Blotting membrane	40 servings
Positive control	0.1mL×1 bottle
Negative control	0.1mL×1 bottle
Standard belt	1 copy
Kit storage conditions	Stored at 2~8℃ in the dark for 1 year, valid for 3 months after opening

Table 3

Table Four

Accessories and consumables
Shaker	Washing bottle	Pipette gun and its matching tips

Table 5

Reaction system
Sera dilution factor and liquid addition volume	Dilution 101 times, 1 mL of washing application solution for each person and 10uL of serum to be tested
Reaction temperature	20~37℃

Table 6

Sample conditions
Sample type	Serum
Sample storage	Fresh serum should be used for the specimen to be tested. If it is not tested on the same day, it should be stored at 2~8℃; if it is more than 24 hours, it should be stored below -20℃

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